Anchor Bar Buffalo Wing Sauce - Original Recipe -Frank & Teressa's original recipe, developed at the birthplace of Buffalo Chicken Wings, the Anchor Bar in Buffalo, New York. These people actually invented the Buffalo Chicken Wing in 1964.

Anchor Bar Sucidal Buffalo Wing Sauce - For the spicy, hot, hot sauce lovers, turn up the heat level to suicidal!!! This sauce will tempt and taunt taste buds into an ecstasy of combustible delight.

Defcon Sauce - Defense Condition #2 All Purpose Wing Sauce - Medium Heat.
For the individual, who wants the savory essence of life with a kick to the head. Spice it up, with the elixir of legend!!!

Hooters 3 Mile Island Wing Sauce - Hottest of the Hooters line. Try some today. When you can't make it to Hooters, make it at home! This sauce comes with the same great tasting wing recipe on the side of the jar. Great on ribs, chops, shrimp, seafood and dips.

Hooters Hot Wing Sauce - If you can't make it to Hooters, Hooters own sauce will give you the same great taste. Be sure to use it with the Hooters Wing Breading. This sauce comes with directions on the side of the jar for making the best wings.

This is the one that started it all...this incendiary constellation of zest...makes some great spicy oven-baked chicken wings. By experimenting on close friends and having a large supply of cold libations, we came up with some serious stuff to make the absolutely best oven-baked spicy chicken wings you will ever eat! (And the cool thing is, you can make a variety of heat levels from one bottle.)

Brings out the true garlic lover in all of us. This popular sauce combines the rich, traditional flavors with a fair amount of heat and comes loaded with garlic and parmesan cheese. A true California favorite.

For wing connoisseurs and fiery food chileheads who like the heat as much as the flavor. The trick is to keep eating them and they won't seem as hot, but when you're done...Be Warned!

A perfect blend of taste and heat. You're just finished enjoying the zesty flavor and wham! -- the spiciness creeps up on you. Careful though, these are quite habit-forming.

For those who want the full-bodied taste without the traditional heat. We added parmesan cheese to liven up the taste buds. Just a little warmth to remind you that these are buffalo wings you're eating.

For diehard wing fanatics who just can't get enough fire. We've kept the great taste of the Hot, then turned up the heat with the addition of the mighty habanero pepper. For a truly hot wing sauce rich with flavor, look no further.

Danny Cash's Fallen Angel Jolokia Ghost Wing Sauce is really one of the best wing sauces we have ever tasted. It has the perfect combination of rabid heat, with a little hint of sweet. And get this, Danny Cash's Fallen Angel Jolokia Ghost Wing Sauce is made with real butter and you can really tell the difference in your wing flavor because of it! Holy hell, it is hot though!!

357 EXTREME WING SAUCE - wing-suckin' delicious! 357 EXTREME WING SAUCE, "World's hottest wing sauce". This wing sauce possesses heat from Hell for the wildest heat-freak, but can be tempered for more civilized folk by mixing it with any favorite sauce or marinade. Either way, the taste is from Heaven, with dynamic Chipotle chile peppers, smooooth butter flavour, and mellow beer buds, the ingredients are fresh, natural and preservative -free, a rich vermillion color, silky smooth in texture.

4X National Champion Wing Sauce
THE BEST OF THE BEST!

Rippin Red Wings Sauces is highly regarded as one of hr best wing sauces on he market. Here are some of the Awards Rippin Red has received in recent years.

HOT PEPPER AWARDS - www.thehotpepper.com
1st Place Unique wing sauce 2010
2nd Place Unique wing sauce 2010

WING COMMANDER from Black Swan contains no dairy, buttery flavorings, eggs or artificial ingredients, yet its delicious taste is unparalleled in depth and excitement. Wing Commander is easy to use. No seasoning, marinade or breading required. Everything you need to make MOUTH WATERING, SPICY WINGS is in this jar!

Bonfatto's Apple Pepper Jack Sauce - Goodman Johnny Appleseed, thy knapsack has holes in it when comparethed with the way Apple PepperJack has spread ‘cross the land. Simple jester Apple PepperJack, who was clownin’ ‘round the kingly kitchen when we met. A pinch of brown sugar and cinnamon, a drop of whiskey (any proof, but Jack Daniels® #7 today) and then suddenly, zing, a rosy red fruit fell upon him like an apple of Newton! Such sweetness with a goodly kick did proceed that jester Apple became a Sir for his deed.

Bonfatto's Fire in the Hole Wing Sauce - If thou hast ne’er met the Red Knight, know thee this - his goodly shade of crimson comes not from his devout passion for all things hot, but rather from the blush in his cheeks after I metamorphosed his sword into molten pig–iron. Yet pig–headed he remaineth, challenging all comers to “feast on this blazing, blistering dragon–breathed condiment.” (Just be prepared to wet thou whistle with a growler of cold ale - on his tab!) .

Bonfatto's Hawaiian BBQ Wing Sauce - Come hither my dudes and dudettes for a right boss merging of pineapple boogie boarding with piquancy (that meaneths flavorful, for thou sauce hodads out there). If thou catcheth waves with the Big Kahuna, methinks you’ll be amped about brushing this awesome baste–bath on shrimp, scallops, steak, or thou favorite luau party food, yea, even the pig which ye shall be shouting“ cowabunga” about. (Prithee, fear not the crest of indelible tang, for thou can always bail out).

Bonfatto's Razz-Hab Sauce - As thou goest Southerly of the Border, perchance thou shalt meet my compadre Puff Habanero, so nicknamed for the Yucatan chiles he roastethed with his own breath. A fuego –on fire!– he battle cries when he stirreths his habs with some raspberry-ma-tazz and bids his gringo friends to grill their chimichangas with his award-winning sauce. Puff’s advice: when thy tortilla chips are down and tongues sprout flames, simply recall the refrain “no mas”!

Hottest Fuckin' Wing Sauce - We warned you. This is a serious fuckin' wing sauce. That's right we said it - because we had to. There is no other way to describe just how hot this wing sauce is. I suppose we could have said "it's like the fiery depths of hell" or "that it's ass-burning" and even keep away from pets or small children and avoid contact with sensitive areas, but that just seems so wordy. This wing sauce is hot as fuck! Succinct, to the point - no beating around the bush! Honesty is always the best policy, isn't it?

As the name suggests, it is an Ohio sauce, which means it is seriously sweet, but also seriously hot.

Quaker Steak and Lube Louisiana Lickers is a delicious blend of hot, cajun, garlic, and BBQ. It goes great with wings, chicken, burgers, seafood & ribs, and just about anything else!