Volcanic Hot Sauce Recipe

Volcanic Hot Sauce Recipe  

Ingredients:
1 x 10-12 scotch bonnets or habanero, serrano, jalapeno
6 ea garlic cloves, chopped
1/3 c lime juice, fresh
1/3 c distilled white vinegar
2 tb dijon style mustard
2 tb olive oil
1 ts molasses
1/2 ts turmeric
1 x salt, to taste

Directions:
Combine the pepper, garlic, lime juice, vinegar, mustard, oil, molasses, turmeric, and slat in a blender and puree until smooth. Correct the seasoning, adding more salt or molasses to taste.
Transfer the sauce to a clean bottle. You can use it right away, but the flavor will improve if you let it age for a few days. Volcanic Hot Sauce will keep almost indefinitely, refrigerated or at room temperature. Just give it a good shake before using.
 


Check out the rest of our Hot Sauce Recipes.