Ten Best Barbecuing Books

Ten Best Barbecuing Books – Grilling at the tip of your fingers


Great BBQ needs great recipes and if you have the ten best barbecuing books near at hand there is nothing to worry. With these recipes, you can make scrumptious barbecues, each time, every time. So brush up your reading skills and gear up for the ‘read and cook’ sessions from the ten best barbecuing books.

‘Where There's Smoke There's Flavor: Real Barbecue - The Tastier Alternative to Grilling, Vol. 1’ has been authored by Richard Langer. The book gives newer varieties in barbecuing with meat, fish, poultry and even vegetarian alternatives. The thing to look forward in this book is the different assessments, reviews and techniques that go into grilling, making it practical and easy to use.

However, if you are looking for a twist on the simple cooking techniques, “Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue” is the best bet. In fact, many of the recipes have many awards to its credit.

If you prefer the gas grill though, “The Gas Grill Gourmet” is a good choice amongst the ten best barbecuing books for it gives ample information on the gas grill. It is a “must buy” for beginners for its simple recipes and uncomplicated lingo makes it a delight to read.

“Gas Grill Cookbook, Better Homes and Gardens” to say the least is a wholesome bar-b-q book with a little of everything. Easy recipes, excellent illustration, and fine binding should be enough to find it on your bookshelf.

“Smoke and Spice” gives full information to grill different ways on your charcoal grill, water smoker, or wood-burning pit.

Ten best barbecuing books would simply be incomplete without mentioning the “How to Grill: The Complete Illustrated Book of Barbeque Techniques”, it gives good advice for both charcoal and gas grilling methods, and each recipe gives a systematic analysis of the whole process. No matter what the meat and what the cut, you are sure to find it here.

“Beer-Can chicken and 74 Other Off-Beat Recipes for the Grill” is for the experienced griller with a knack for experimentation.

Two other books “Marinades: The Secrets of Great Grilling” and “Cold Smoking and Salt Curing Meat, Fish and Game” are a bit different as it does not elaborate on grilling methods in particular. The former focuses on marinades and dry rubs for that perfect taste. The latter on the other hand enlightens its readers about smoking and salting methods along with quite a few marvelous recipes.

With the Ten best barbecuing books within your reach, you would be no less than an expert. It would not be a surprise if you could write down one yourself.