Spicy Island Hot Sauce

Spicy Island Hot Sauce

Ingredients:
1 papaya coarsely chopped
1 medium onion coarsely chopped
2 medium garlic cloves minced
4 habanero peppers
1 inch ginger root chopped
1/3 cup dark rum
1/3 cup fresh lime juice
1/2 teaspoon salt
2 1/2 teaspoons honey
1/8 teaspoon cardamom
1/8 teaspoon anise seed
1/8 teaspoon clove
1/8 teaspoon turmeric
1 pinch nutmeg
1 pinch cinnamon
black pepper

Directions:
Combine all ingredients in blender and puree just until smooth, or about 1 minute (taking care not to overblend and aerate). Pour into a saucepan and bring to a boil, then simmer gently, uncovered,for 10 minutes. Remove from heat and allow to cool before bottling. Refrigerated, the sauce will keep approximatly 6 weeks. Makes 2 cups.
 


Check out the rest of our Hot Sauce Recipes.