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| Andy Roo's Cajun Blackened Seasoning | |
 | Straight from Louisiana Andy Roo's Cajun Blackened Seasoning brings the Cajun flavoring to your kitchen. This tasty seasoning is great on steaks, fish, chicken, or shrimp. Grab the taste of New Orleans for your next dinner party or football tailgating session. This Cajun rub will just blow you away with it’s exciting and delicious flavor.   |
| BBQ'n Fools Burn Ya Twice Mon Jamaican Jerk Rub | |
 | Made with authentic Jamaican ingredients this rub will have you hummin' some reggae and dreaming of the islands. BBQ'n Fools 'Burn Ya Twice Mon' Jamaican Jerk rub is an award winning rub having won 2nd Place - 2007 National Fiery-Foods Challenge. Rub it on some fish, pair it with some fried plantains and rice and you just saved yourself some air fare to experience this cuisine of Jamaica! |
| BBQ'n Fools Montreal BBQ Rub | |
 | This is a hardy rub that will bring intense flavor to your Steaks and Roasts. Coat a couple of Steaks with this rub, let them rest for 30 minutes, throw them on the grill or under the broiler and you have yourself a real man's man meal. Enjoy. |
| BBQ'n Fools Signature BBQ Seasoning | |
 | This rub is the foundation of all of BBQ'n Fools Barbeque competition successes. As their Signature rub it can stand alone as the only item you will need to make your BBQ'ing first rate. Shake this seasoning on your Chicken or Hamburger before grilling and you are a master chef. |
| Blair's BBQ Rub | |
 | Sweet Tennessee BBQ flavor. make your next barbecue one the neighbors will talk about for years to come. |
| Blair's Cajun Rub | |
 | Bring the taste of New Orleans to your kitchen! |
| Bone Suckin' Sauce Rib Rub | |
 | You will wonder how you ever lived without it! This Rib Rub is Great on Ribs - Pork / Beef , Chicken, Seafood, Venison , Beans, Pasta, Vegetables, Steak, BBQ & Marinading just about everything. All Natural, Fat Free, Gluten Free & Certified Kosher / Pareve.Dry Ribs: Coat both sides of ribs evenly. Cover and let marinate 4-8 hours in refrigerator. Cook ribs in covered dish in oven at 275 dergrees for 2 1/2 hours. Uncover, coat top of ribs with additional rub, and let cook 1 more hour. Wet Ribs: After uncovering ribs in dish, coat with favorite flavor of Bone Suckin' Sauce for last hour of cooking. On Grill: Same as above, but wrap in foil for first 2 1/2 hours and open foil during last hour. |
| Corky's Dry BBQ Rub | |
 | Corky's Dry Rub - Love Corky's BBQ? You have got to check out this awesome rub... It makes any BBQ perk right up! Use it for perfect "Memphis Style" ribs anytime. You can also try using it in a ranch salad dressing to heat things up a knotch. |
| Habanero Cajun Seasoning From Hell | |
 | The seasoning along with the rest of the "seasonings from Hell" contains no salt and is an excellent way to add flavor and spice to your creations without the salt. Try this seasoning on your fries, pasta salad, or eggs. Makes a awesome rub for blackened Cajun anything. |
| Habanero Rub From Hell | |
 | Join the "rub team" and flavor your favorite meats, poultry or fish with a Rub From Hell that will definitely leave a lasting impression. Salt Free! |
| Habanero Seasoning From Hell | |
 | Sprinkle on seafood, poultry, beef, eggs, pasta, etc. This salt free seasoning is loaded with flavor and heat! |
| Jack Daniel's BBQ Rub | |
 | This is an excellent dry rub marinade for pork, beef, chicken, seafood or wild game and also an excellent seasoning for vegetables (especially on baked potatoes), soups and stews. Try some on popcorn! Hickory Smoked Flavor with Jack Daniel's Black Label Whiskey. |
| Melinda's All Purpose Habanero Seasoning | |
 | So many love the balance of heat and flavor of Melinda's world famous original habanero pepper sauces. The hot sauce that brought notoriety to the habanero pepper is proud to introduce its dehydrated equal. Melinda's Dry Hot Sauce is made with the same ingredients as the hot sauce and provides the flavor of Melinda's in cooking applications that require rubs or dry spices. World renowned chefs and those who love to cook agree that Melinda's reigns superior in bringing flavor to your favorite foods without overpowering the natural essence. |
| Melinda's Pure Ground Habanero Peppers | |
 | Melinda's is world famous for making the Habanero Pepper a household word. The Habanero Pepper is the hottest chile pepper in the world, measuring between 200,000 and 300,000 Scoville Units. Pepper connoisseurs the world over consider it to be the most flavorful and aromatic variety known to man. |
| Ribber City "Rib-a-dub rub" | |
 | Designed for ribs, but this rub is a great tenderizer for just about any meat. Try it on grilled vegetables and baked potatoes to add an extraordinary flavor. |
| Sticky Fingers BBQ Rub | |
 | Sticky Fingers dry barbecue rub is an amazing combination of spices that is certain to satisfy your tastes in every way! However, we must warn you this blend of seasonings is highly addictive. Before long, you will be using it to add the Sticky Fingers' original flavor to all of your meats. |
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