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Volcanic Hot Sauce Recipe

Volcanic Hot Sauce Recipe
Ingredients:
  • 1 x 10-12 scotch bonnets or habanero, serrano, jalapeno
  • 6 ea garlic cloves, chopped
  • 1/3 c lime juice, fresh
  • 1/3 c distilled white vinegar
  • 2 tb dijon style mustard
  • 2 tb olive oil
  • 1 ts molasses
  • 1/2 ts turmeric
  • 1 x salt, to taste
Directions:
  • Combine the pepper, garlic, lime juice, vinegar, mustard, oil, molasses, turmeric, and slat in a blender and puree until smooth. Correct the seasoning, adding more salt or molasses to taste.
  • Transfer the sauce to a clean bottle. You can use it right away, but the flavor will improve if you let it age for a few days. Volcanic Hot Sauce will keep almost indefinitely, refrigerated or at room temperature. Just give it a good shake before using.


 

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