Tomato Salsa Recipe

Ingredients:

12 ripe tomatoes, chopped
6 medium onions, finely chopped
3 medium green bell peppers, finely chopped
1 (12 ounces) jar pickled jalapeno peppers, drained and diced
6 tablespoons sugar
2 teaspoons salt
6 tablespoons vegetable oil
6 tablespoons lemon juice
6 tablespoons cider vinegar
2-3 cloves garlic, finely minced
3 tablespoons dried cilantro
3 (15 ounces) cans tomato sauce (for thicker salsa, add 2 cans tomato sauce and one 12 oz. can tomato paste, instead)
3 teaspoons dried oregano

Directions:

Mix all ingredients together and chill to allow flavors to meld.
This keeps several days in the refrigerator, but unused portions make a great basis for soup starter.
Simply add some more chopped tomatoes, your favorite meat, vegetable stock, potatoes, etc.
Adjust the liquid and spices to taste.
Enjoy or freeze for later.

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