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Texas Chicken

Texas Chicken
Ingredients:
  • 2 skinless, boneless chicken breast halves
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup cornflakes cereal
  • 2 cubes chicken bouillon
  • 2 cups hot water
  • 3 tablespoons vegetable oil
 Directions:
  • Cut breasts into 6 pieces each. Dip into flour, then into beaten eggs, and finally into corn flake crumbs.
  • In a large skillet, heat oil over medium heat. Place chicken pieces in skillet. Fry until light brown. Leave chicken in pan; dissolve bouillon in hot water, then add to pan. Cover the pan, and simmer for 30 to 45 minutes.
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