Stuffed Green Peppers

Ingredients:

Directions:

Begin by preparing the peppers. Cut off the tops about a 1/2 inch down from the top and scoop out the seeds and veins with your hand, and wash in cold water. Blanch the peppers in boiling water for 3 minutes, remove and dry on a towel.
Saute garlic and onion in frying pan and then add meat to brown. Drain grease and combine meat, cooked rice, tomato sauce, hot sauce in a bowl and mix together. Salt and pepper to taste. Now, spoon the mixture into each pepper, filling to the top.
Preheat oven to 375 degrees. In a 1 quart, ungreased casserole dish, stand each stuffed pepper close together, and cover the bottom of the dish with water. This will allow the peppers to cook more evenly.
Bake uncovered for 45 minutes.
When done, carefully remove each stuffed pepper from the dish with a large spoon. One stuffed pepper is a meal in itself. You can serve as is or, add a salsa for a little different taste, some cheese, additional tomato sauce, use your imagination!

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