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Stacked Enchiladas

Stacked Enchiladas
Ingredients:
  • 8-10in flour tortillas cut off rounded edge
  • 1 27 oz. can whole green chilies strips
  • 1½ pounds Monterey jack cheese shredded
  • 2 pounds chicken bite size
  • 8 ounces enchilada sauce – hot or mild
  • 1 5oz .bottle of your favorite hot sauce - see below for suggestions
  • 1 Large onion cut into bite size pieces
  • 2tbs. Cooking oil
Directions:
  • Sautee chicken bites and onion in oil until lightly browned. Mix the enchilada sauce and the hot sauce together. Line the bottom of a greased baking pan with flour (or Corn) tortillas add a layer of 1/2 of the green chilies then a layer of 1/2 of the chicken, 1/2 the sauce mixture and 1/2 the cheese. Then repeat, the process again starting with more tortillas.
  • Bake at 350 degrees for 30 to 45 minutes or until top is nicely browned


 

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