Spicy Island Hot Sauce

Spicy Island Hot Sauce
Ingredients: 1 papaya coarsely chopped 1 medium onion coarsely chopped 2 medium garlic cloves minced 4 habanero peppers 1 inch ginger root chopped 1/3 cup dark rum 1/3 cup fresh lime juice 1/2 teaspoon salt 2 1/2 teaspoons honey 1/8 teaspoon cardamom 1/8 teaspoon anise seed 1/8 teaspoon clove 1/8 teaspoon turmeric 1 pinch nutmeg 1 pinch cinnamon black pepper	Directions: Combine all ingredients in blender and puree just until smooth, or about 1 minute (taking care not to overblend and aerate). Pour into a saucepan and bring to a boil, then simmer gently, uncovered,for 10 minutes. Remove from heat and allow to cool before bottling. Refrigerated, the sauce will keep approximatly 6 weeks. Makes 2 cups.

	As featured on the FOOD NETWORK InsaneChicken's Hot Sauce of the month club


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