Spanish Rice Recipe

Ingredients:

Directions:

In a sauce pan that has a tight fitting cover, melt the butter and saute the onions until soft. Add the rice and stir to coat the rice with butter, then add the tomato juice, water, bouillon cubes, pepper sauce, chili powder, and black pepper. Stir to dissolve the bouillon cubes and bring to a boil. Once the liquid reaches a boil, reduce heat to its lowest setting, cover, and leave alone for 25 minutes.
Once your timer goes off, remove the pan from the heat, lift the lid off quickly and throw in the tomatoes, and chopped peppers and put the lid back on quickly. Do not stir. Allow the rice to steam in the pan for 20 more minutes.
Stir in the tomatoes and peppers and serve

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