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Skyline Chili Recipe

Skyline Chili Recipe
Ingredients:
  • 1 qt. water
  • 2 med. onions, finely chopped
  • 2 (8 oz.) cans tomato sauce
  • 5 whole allspice or 1/2 tsp. ground
  • 1 1/2 tsp. red pepper
  • 1 tsp. ground cumin
  • 3-4 tbsp. chili powder
  • 1/2 oz. unsweetened chocolate
  • 2 lbs. ground beef
  • 4 garlic cloves
  • 2 tbsp. vinegar
  • 1 whole bay leaf
  • 5 whole cloves
  • 2 tsp. Worcestershire sauce
  • 1 1/2 tsp. salt
  • 1 tsp. cinnamon
Directions:
  • Add ground beef to water in 4 quart pot. Stir until beef separates to a fine texture. Boil slowly for 30 minutes. Add all other ingredients. Stir to blend, bringing to a boil. Reduce heat and simmer uncovered for about 3 hours. Pot may be covered the last hour after desired consistency is reached.
  • Chili should be refrigerated overnight, so that the fat can be lifted from top before reheating. Serve over spaghetti. Serve with oyster crackers.
  • 3-way: spaghetti, sauce, finely grated Cheddar cheese
  • 4-way: spaghetti, sauce, cheese, onions
  • 5-way: spaghetti, sauce, cheese, onions, beans.


 

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