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Santa Fe Chicken Salad

Santa Fe Chicken Salad
Ingredients:
  • 4 skinless, boneless chicken breasts
  • 1/2 cup mayonnaise
  • 1/2 cup Italian-style salad dressing
  • 1 head iceberg lettuce
  • 1 head romaine lettuce, rinsed and dried
  • 2 bunches green onions, chopped
  • 1 large tomato, chopped
  • 1 1/2 cups shredded Cheddar and Monterey cheese blend
  • 5 (10 inch) flour tortillas
  • 1/2 cup ranch-style salad dressing
  • 1/2 cup salsa
Directions:
  • In a gallon size plastic bag or 9x9 baking dish, mix together the mayonnaise and Italian dressing. Place chicken in mixture and marinate overnight in the refrigerator.
  • Chop, wash, and dry the iceberg and romaine lettuce. Mix and divide among four dinner-size plates. Divide and place the tomato and green onions among the plates. Sprinkle the top of each salad with shredded cheese.
  • To prepare the dressing, combine the salsa and ranch dressing in a blender and mix until smooth. Pour over each salad.


 

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