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Red Hot Cocktail Sauce

Red Hot Cocktail Sauce
Ingredients:
  • 1 cup raspberries
  • 2 cups diced fresh mango
  • 1 habanero pepper
Directions:
  • In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended (it will be too stiff to blend thoroughly).
  • Place raspberries, mango, and habanero peppers in an electric blender. Blend well. Transfer to a serving bowl, or individual dipping bowls and serve.


 

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