Pineapple Chicken

Ingredients:

Directions:

Cut chicken into bite sized pieces. Combine flour, salt, pepper, paprika and garlic powder in a large zip lock bag. Shake a batch of chicken bites at a time in the bag until completely coated. Lightly fry in pan and remove to baking dish. Mix together pineapple juice, lemon juice and soy sauce. Pour over chicken. Add 1 bay leaf. Bake at 350 for 1 hour. Meanwhile, shake pineapple rings in flour mixture and fry lightly. Serve on platter with chicken.

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