Nacho Potato Soup

Nacho Potato Soup
Ingredients: 1 package (5-1/4 ounces) au gratin potatoes 1 can (11 ounces) whole kernel corn, drained 1 can (10 ounces) diced tomatoes and green chilies, undrained 2 cups water 2 cups milk 2 cups cubed process American cheese Dash hot pepper sauce, optional Minced fresh parsley, optional	Directions: In a 3 quart saucepan, combine the contents of the potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15 to 18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.

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