Nacho Chicken Recipe

Nacho Chicken Recipe
Ingredients: 4 cups cubed cooked chicken 1 pound process American Cheese, cubed 2 cans (10 3/4 oz each) condensed cream of chicken soup, undiluted 1 can (10 oz) diced tomatoes and green chilies, undrained 1 cup chopped onion 1/2 teaspoon garlic salt 1/4 teaspoon pepper 1 package (14 1/2 oz) nacho cheese tortilla chips	Directions: Combine first seven ingredients in a large bowl; mix well. Crush chips; set aside 1 cup for topping. Add remaining chips to chicken mixture. Spoon into a greased 13 x 9 inch baking dish; sprinkle with reserved chips. Bake, uncovered, at 350° for 30 minutes or until cheese is melted and edges are bubbling.

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