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Million Dollar Moroccan Style Chicken

Million Dollar Moroccan Style Chicken
Ingredients:
  • 1 tablespoon olive oil
  • 1/4 cup chopped almonds
  • 2 cloves garlic, minced
  • 8 chicken thighs, skinned and boned
  • 1 cup bottled salsa
  • 1/4 cup water
  • 2 tablespoons dried currants
  • 1 tablespoon honey
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon cinnamon
  • 3 cups hot cooked couscous or rice
Directions:
  • Heat oil in skillet over medium high heat until hot.
  • Add almonds and cook until golden brown.
  • Remove with slotted spoon and set aside.
  • Add garlic and chicken to same skillet that almonds were cooked in.
  • Saute, turning once, for 5 minutes or until browned.
  • Mix together salsa, water, currants, honey, cumin and cinnamon.
  • Add mixture to chicken and stir well.
  • Reduce heat to medium, cover and cook.
  • Stir and baste occasionally for 20 minutes.
  • Add more water if necessary.
  • Serve over couscous or rice.
  • Top with chopped almonds.


 

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