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Mexican Stuffed Shells Recipe

Mexican Stuffed Shells Recipe
Ingredients:
  • 12 jumbo pasta stuffing shells, cooked and drained
  • 1 lb. ground beef
  • 1 (12 oz.) jar medium or mild picante sauce
  • 1/2 c. water
  • 1 (8 oz.) can tomato sauce
  • 1 (4 oz.) can chopped green chilies, drained
  • 1 c. (4 oz.) shredded Monterey Jack cheese
  • 1 (2.8 oz.) can Durkee French fried onions
  • Hot sauce to taste
 Directions:
  • Brown ground beef; drain. Combine picante sauce, water and tomato sauce; stir 1/2 cup into ground beef along with chilies, 1/2 cup cheese and 1/2 can French fried onions, mix well. Pour half of remaining sauce mixture on bottom of 10 inch round or 8 x 12 inch baking dish. Stuff cooked shells with ground beef mixture. Arrange shells in baking dish; pour remaining sauce over shells. Bake, covered, at 350 degrees for 30 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer. Preparation time: 15 minutes. Makes 6 servings.
Suggested Sauces

Mad Dog Inferno Reserve Hot Sauce
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