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Mexican Hot Sauce Recipe

Mexican Hot Sauce Recipe
Ingredients:
  • 1 can (28 oz.) whole tomatoes
  • 1 can (6 oz.) tomato paste
  • 3 to 4 scallions, finely chopped
  • 1/2 md. bell pepper, diced
  • 4 jalapeno peppers, finely chopped, plus 3 tbsps. juice from the can
  • 1/2 oz. Tabasco sauce
  • 1 tbsp. crushed red pepper
  • 3/4 cup water
Directions:
  • Pour the can of whole tomatoes into a large bowl, along with their juice, Chop the tomatoes into small pieces. Add all the other ingredients, blending well. Store in a glass container in the refrigerator, until ready for use. Can also be frozen.


 

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