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Mexican Cornbread Recipe

Mexican Cornbread Recipe
Ingredients:
  • 2 cups corn meal
  • ¾ cup buttermilk or whole milk
  • 1/3 cup melted shortening or butter
  • 1 can of creamed corn
  • 1 can chopped green chiles (4 oz size)
  • 1 tbl. sugar
  • ½ tsp salt
  • 2 eggs
  • 1 cup of grated cheddar cheese
  • ½ tsp. baking soda
Directions:
  • Preheat over to 450. Generously grease a 9-inch pan.
  • Mix corn meal, shortening, salt, sugar, eggs, soda and milk. Add corn, chiles and most of the cheese (reserve some to sprinkle on top). Pour mixture into the greased pan and top with remaining cheese. Bake at 450° for 25 minutes.


 

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