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Mexican Chicken Recipe

Mexican Chicken Recipe
Ingredients:
  • 1 medium onion, thinly sliced
  • 1/2 cup vegetable oil
  • 12 each green pitted olives
  • 4 cups tomatoes, chopped, about 4 medium tomatoes
  • 2 ribs celery, chopped
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 1/2 cup water
  • 2 tablespoons capers
  • 2 teaspoons dried leaf oregano, crumbled
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 boneless chicken breast halves
  • 8 ounces sliced mushrooms
Directions:
  • Cook and stir onion in oil in a 10-inch skillet until tender. Stir in remaining ingredients except the chicken breasts and mushrooms. Heat to boiling; reduce heat and simmer, uncovered, for 30 minutes. Place chicken, skin sides up, in a single layer in skillet. Cover and cook over medium-low heat for 30 minutes. Add mushrooms, cover and cook until chicken is done, about 15 minutes longer. Serves 6.


 

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