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Macaroni and Cheese Recipe

Macaroni and Cheese Recipe
Ingredients:
  • 1 1/2 cups elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1 dash pepper
  • 2 cups milk
  • 1 1/2 cups sharp cheddar cheese, shredded
Directions:
  • Cook macaroni, drain.
  • In saucepan melt butter, stir in flour, salt pepper and add milk and cook, while stirring until thickened and bubbly.
  • Stir in 1 cup cheese until melted.
  • Combine macaroni and sauce in buttered casserole. Sprinkle with remaining cheese and bake in 350 oven for 30 mins.
  • Can sprinkle with a little paprika to aid in browning some.


 

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