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Korean Pork Strips

Korean Pork Strips
Ingredients:
  • 2 cloves garlic, minced/crushed
  • 1 (2.6 ounces) jar sesame seeds
  • 1/2 cup reduced sodium soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons onion flakes
  • 1 teaspoon ginger, chopped
  • 1 1/2lbs pork tenderloins, cut lenghtwise in half
 Directions:
  • Preheat oven to 400 degrees.
  • Add all ingredients to ziplock bag, shake to mix, and marinate pork for 5 min, or up to 3 hours.
  • Spray 9x13 baking dish with cooking spray, then place pork in dish, pouring marinade over pork.
  • Bake 30-35 minutes.
  • Cut pork into thin slices before serving.
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