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Jalapenos stuffed with Chorizo and Cream Cheese

Jalapenos stuffed with Chorizo and Cream Cheese
Ingredients:
  • 1tb Vegetable oil
  • 1tb Finely minced onion
  • 1 Clove garlic, finely minced
  • 3oz Chorizo (Mexican sausage)
  • 2oz Cream cheese, softened
  • 1tb Sour cream
  • Salt to taste
  • 12 Jalapenos, seeded, halved -and deribbed
Directions:
  • Heat oil in a skillet and saute onion and garlic over medium heat 2-3 minutes, until transparent.
  • Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks.
  • When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and sour cream.
  • Spoon intp jalapenos; serve.
  • Exported from MasterCook


 

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