Jalapeno Potatoes

Ingredients:

Directions:

Cube cheese. Cook potatoes in boiling water to cover for 30 minutes or until tender. Drain and let cool.
Peel potatoes; cut into 1/4 inch slices.
Layer potatoes and next 4 ingredients in a well greased 12 x 8 x 2 inch baking dish; set aside.
Melt butter in a saucepan; add flour and cook 1 minute, stirring constantly, until thickened and bubbly. Add cheese; stir until melted and pour over potatoes.
Cover with aluminum foil. Bake at 350 for 30 minutes; uncover and bake 15 minutes.
Remove from oven; let stand 5 minutes.

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