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Hot Buffalo Chicken Wings Recipe

Hot Buffalo Chicken Wings Recipe
Ingredients:
  • Chicken wings - 2 pounds
  • Low fat butter - 4 tablespoons
  • Hot pepper sauce to taste
  • White wine vinegar - 1 tablespoon
  • Celery - 2 stalks (julienne)
  • Blue cheese salad dressing - 1 cup
  • Salt and pepper
  • Oil for deep frying
Directions:
  • Cut the chicken wings at the joints, pat dry, and season with salt and pepper.
  • Heat oil in a pot to medium high, and fry the chicken wings until golden and crisp. (10 to 12 minutes)
  • Drain the oil when done.
  • Heat butter in a frying pan on medium - low heat until melted. Mix in hot sauce and vinegar. Add in the fried chicken wings and mix well.
  • Serve buffalo wings with blue cheese dressing and celery.


 

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