Ham and Egg Enchiladas

Ingredients:

Directions:

Heat oven to 350 degrees. Melt butter in large skillet over medium heat and add bell pepper and onions. Cook about 2 minutes and then add ham, cook 1 addtional minute.
Lightly beat eggs in a meduim bowl and then add to the skillet. Cook till the eggs are set but still soft whil stirring occasionally.
Spoon about 1/3 cup egg mixture evenly down the center of each tortillla, top with about a tablespoon of cheese and roll tortillas up.
Place seam side down in shallow baking dish. Combine the enchilada sauce and the salsa and pour over the Enchiladas. Cover the dish with foil.
Bake for 20 minutes. Uncover and sprinkle with remaining cheese. Continue baking for 10 minutes or until cheese is melted. Garnish with Cilantro and serve.

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