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Habanero Hot Sauce Recipe

Habanero Hot Sauce Recipe
Ingredients:
  • 1 ½ cups chopped carrots
  • 1 onion, chopped
  • 1 ½ cup lime juice
  • 3 cloves garlic, minced
  • 2 tsp salt
  • 1 cup chopped habanero chiles, about 12 chiles
Directions:
  • Combine all the ingredients, except for the habaneros, in a saucepan and bring to a boil. Boil for 10 minutes or until the carrots are soft.
  • Place all the ingredients in a blender or food processor and puree until smooth. Strain for a smoother sauce.
  • Pour in sterilized jars and refrigerate


 

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