Fiesta Beef Enchiladas Recipe

Ingredients:

8 ounces 95% lean ground beef
1/2 cup sliced green onions
2 teaspoons minced garlic
1 cup cold cooked white or brown rice
1-1/2 cups chopped tomato, divided
3/4 cup frozen corn, thawed
1 cup (4 ounces) shredded reduced-fat Mexican cheese blend or Cheddar cheese, divided
1/2 cup salsa
12 (6- to 7-inch) corn tortillas
1 can (10 ounces) mild or hot enchilada sauce
Hot sauce to taste
1 cup shredded romaine lettuce

Directions:

Preheat oven to 375°F. Spray 13×9-inch baking dish with nonstick cooking spray; set aside.
Cook ground beef in medium nonstick skillet over medium heat until no longer pink; drain. Add green onions and garlic; cook and stir 2 minutes.
Add rice, 1 cup tomato, corn, 1/2 cup cheese and salsa to meat mixture; mix well. Spoon mixture down center of tortillas. Roll up; place seam side down in prepared dish. Spoon enchilada sauce evenly over enchiladas.
Cover with foil; bake 20 minutes or until hot. Sprinkle with remaining 1/2 cup cheese; bake 5 minutes or until cheese melts. Top with lettuce and remaining 1/2 cup tomato.

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