Enchiladas from Hell Recipe

Ingredients:

Directions:

Saute onion and garlic in butter until soft, add chicken or beef and mix well. Blend together; green chiles, chile powder, oregano, 1/2 cup of enchilada sauce, Hot Sauce from Hell, salt to taste, blend with meat and set aside.
Grease a 9x13" pan, and place each tortilla in a bowl of enchilada sauce and coat well; then lay in pan. Place 2-4 tbl meat mixture in each tortilla and 2 tbl of cheese; roll and place seam down, When finished cover remaining enchiladas sauce, sprinkle with Hot Sauce from Hell and top with cheese. Bake in a 350 oven for 35 minutes or until hot and bubbly. Enjoy!

	As featured on the FOOD NETWORK InsaneChicken's Hot Sauce of the month club


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