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Crockpot Chicken Blackbeans and Cream Cheese

Crockpot Chicken Blackbeans and Cream Cheese
Ingredients:
  • 4-5 boneless chicken breasts
  • 1 (15.5 ounces) can black beans
  • 1 (15 ounces) can corn
  • 1 (15 ounces) jar salsa, any kind
  • 1 (8 ounces) package cream cheese
Directions:
  • Take 4-5 frozen, boneless chicken breasts put into crockpot.
  • Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
  • Keep in crockpot on high for about 4-5 hours or until chicken is cooked.
  • Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.


 

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