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Creole Red Beans and Rice

Creole Red Beans and Rice
Ingredients:
  • 2 cup Red beans,dried
  • 6 cup Water
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup Bacon drippings
  • 2 cup Ham,diced
  • 2 cup Salt pork
  • 2 cup Sausage,smoked
  • 1 cup Onions,chopped
  • 2 ea Garlic cloves,minced
  • 1/4 cup Parsley,chopped
  • 4 cup Rice,hot cooked
 Directions:
  • Rinse beans; soak in water 30 minutes, then cook slowly until tender, about 2 hours (add boiling water as necessary). Add salt and pepper to taste. Heat bacon drippings in skillet; saute ham, salt pork or sausage, then add onions and garlic, cooking until translucent. Stir into cooked beans along with parsley. Remove about 1 cup beans; mash or put through a sieve and stir into beans (this will thicken the juices). Serve over hot rice.
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