CUSTOMER SUPPORT | PRIVACY POLICY | SHIPPING INFORMATION       
Spicy Recipes
VIEW CART
 

Chili Tex-Mex Style

Chili Tex-Mex Style
Ingredients:
  • 2 Tbsp vegetable oil
  • 2 large onions, peeled and chopped
  • 3 cloves garlic, finely chopped
  • 1 large green-pepper, chopped
  • 2 lbs lean ground beef
  • 3 1-lb cans tomatoes, plus liquid from the cans
  • 2 6-oz cans tomato paste
  • 3 1-lb cans red kidney beans, drained
  • 2 cups water
  • 1 1/2 tsp salt
  • 3-4 tbsp chili powder
  • hot sauce to taste
  • salt and pepper to taste
  • grated cheddar or monterey jack cheese
  • sour cream
Directions:
  • Heat the oil in a large pot. Add the onions, garlic, and green-pepper, and cook over medium heat, stirring frequently and taking care that the garlic does not brown.
  • Crumble the ground beef into the pot and continue to cook, stirring frequently, until the meat is well browned.
  • Add the tomatoes, the tomato paste, the beans, the water, the salt, and 2 tbsp of the chili powder. Bring the mixture to a boil, then reduce the heat to a low simmer. Cook uncovered, for at least one (1) hour (the longer the better), stirring occasionally to make sure the bottom is not burning.
  • Season with additional chili powder if desired, tabasco, and salt and pepper.
  • Garnish with grated cheese and a dab of sour cream on each serving.


 

Do you have a favorite spicy recipe?

InsaneChicken.com is an Internet catalog of Sauces, Condiments, rubs and Gifts for people whose taste buds appreciate a change from the ordinary. We offer unique and daring tastes that can’t easily be found elsewhere and we are looking for new and exciting recipes. Please send your suggestions to customerservice@insanechicken.com