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Chili Grits Recipe

Chili Grits Recipe
Ingredients:
  • 1 1/2 c Quick grits
  • 1 1/2 t Salt
  • 6 c Boiling water
  • 1/2 c Butter
  • 2 c Shredded cheddar cheese
  • 2 T Finely chopped jalapenos
  • 3 Eggs, beaten
  • 1 Can, cream of chicken soup
  • 1/2 t Salt
Directions:
  • Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8 minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2 hours, covered for the first 45 minutes. Remove cover and continue baking until lightly browned.
  • Exported from MasterCook
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