Chili-Cheese Jubilee

Ingredients:

Directions:

Saute onion in butter.
Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes.
Mean while, beat eggs slightly; add cream, mixing well.
Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constantly.
Place half the package of corn chips in the bottom of a 1 1/2-quart casserole; add half the Monterey Jack cheese and cover with half the sauce.
Repeat layers once.
Top with sour cream; sprinkle with grated Cheddar cheese.
Bake, uncovered, in preheated 325:F. oven 25 to 30 minutes.

	As featured on the FOOD NETWORK InsaneChicken's Hot Sauce of the month club


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