Chili Casserole Recipe

Chili Casserole Recipe Recipe
Ingredients: 1 Pound ground meat (Beef, Chicken, Pork, or Turkey…) 1 medium onion chopped 1 (14.5) can diced tomatoes 2 Tbl. Chili powder 1 Tbl. Garlic powder 1 (2.25 oz.) can sliced pitted ripe olives, drained 1 (14.5 oz) can of Pinto beans 1 (4.5 oz.)can chopped green chilies, drained 1 cup crushed corn chips 1 cup shredded cheddar cheese (about 4 oz) hot sauce to taste	Directions: Preheat oven to 350 degrees. In a large skillet brown ground meat with onions, and drain. Add in the Chili and garlic powder and diced tomatoes. Cook over a med-high heat for about 5 minutes, reduce heat, and simmer for about 10 minutes. Add beans, green chiles and olives, mix well. Pour into a casserole dish and cover with corn chips and cheese. Bake for 35 minutes

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