Chile Relleno Cassarole Recipe

Chile Relleno Cassarole

Ingredients:

Directions:

In a medium skilet, brown pork until crumbly and well done. Add onion and cook over medium-high heat until tender, drain fat.
Add salsa, reduce heat to low and cook, uncovered, until mixture thickens. In seperate bowl, beat together milk, eggs, flour, pepper and salt. Add cheese.
In a lightly greasedbaking dish, layer half chile, half pork mixture and half cheese-egg mixture, repeat layers. Bake, uncovered, in a 350 degree oven for 35 minutes.
let stand for 5-10 minutes before serving.

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