Chilaquiles Recipe

Ingredients:

Directions:

Cut tortillas into squares approximately 1 inch square. Fry the tortilla squares in the oil until crisp and golden.
In a saucepan, place tomatoes, garlic and peppers with enough water to almost cover, simmer until garlic is semi tender and tomato skins are split, approximately 5 to 10 minutes. Drain, reserving cooking liquid.
Skin tomatoes and garlic, add these two ingredients plus peppers to blender and blend on low for 5 minutes or until it becomes a smooth sauce. Use as much of the cooking water as is necessary in order to free up blender blades.
Pour sauce over tortilla chips, add 2 Tbsp. salt and let simmer for 15 - 20 minutes stirring occasionally.
Top with chopped onions and Queso Fresco or farmer's cheese.

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