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Chicken in Salsa Verde

Chicken in Salsa Verde
Ingredients:
  • 2ts Canola oil
  • 1lb Chicken pieces, skinned -boned
  • 1/2 Onion, chopped
  • 1 Garlic clove, minced
  • 1lb Fresh or 12 ounces canned -tomatillos
  • 3 Whole roasted green chilies -chopped
  • 1/2c Apple juice
  • 1tb Fresh chopped cilantro
Directions:
  • Spray a non-stick skillet with vegetable cooking spray. Heat oil and saute chicken. Add onion and garlic, stirring until limp. Add remaining ingredients. Reduce heat, cover, and simmer about 15 minutes.
  • Exported from MasterCook


 

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