Chicken Chili Recipe

Ingredients:

Directions:

Cook the black beans with 4 cups of water and vegetable oil in a pressure cooker for 3 to 4 minutes. Then drain and rinse the beans.
In the pressure cooker, heat olive oil to medium, and add garlic, chicken. Cook for a minute then add celery, carrots, zucchini, onions, mushrooms, and peppers. Cook until the veggies are soft.
Add in the beans, tomatoes, soup stock, chili powder, basil, oregano, hot sauce, salt, and pepper. Mix well, and secure the lid, and cook on high pressure. Cook for 15 to 20 minutes.

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