Cajun Pecan Catfish

Ingredients:

Directions:

Preheat oven to 425 degrees. Coat a shallow baking pan with nonstick cooking spray; place fish in pan. Combine oil, cajun seasoning, lemon juice and thyme in a small bowl. Spoon half of the mixture over fish. Add pecans, cheese, breadcrumbs and parsley to remaining oil mixture. Spoon onto fish and spread evenly. Bake 10 to 15 minutes or until fish flakes easily with a fork. Squeeze a little more lemon juice over the fish and serve. Makes 4 servings

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