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Chili Spaghetti

CHILI SPAGHETTI
Ingredients:
  • 1 lb Ground beef
  • 1 c Chopped onion
  • 1/2 c Chopped green bell pepper
  • 1 t Minced garlic
  • 8 oz Tomato sauce
  • 1/2 c Water
  • 2 ts Chili powder
  • 1 t Ground cumin
  • 1 Bouillon granules
  • 1/2 ts Ground oregano
  • 1/2 ts Salt
  • 1/2 ts Black pepper
  • 1/2 lb Spaghetti, cooked/drained -cheese, shredded Cheddar -or Monterey Jack
Directions:
  • in large skillet, brown the meat with onion, pepper, garlic, then drain. stir in remaining ingredients except spaghetti and cheese. Simmer, covered for 10 minutes, stirring occasionally. Arrange spaghetti on a platter, top with chili, then top with cheese.
  • Exported from MasterCook


 

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