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Chili N'Awlins

CHILI N'AWLINS
Ingredients:
  • 2 lb Ground round beef
  • 1 lb Ground pork
  • 5 Chopped onions
  • 1 1/2 T Chopped garlic
  • 7 T Chili powder
  • 2 cn Chopped green chili peppers
  • 3 cn (16 oz) crushed tomatoes
  • 3 T Tomato paste
  • 4 Bay leaves, crumbled
  • 1 T Salt
  • 1 T Oregano
  • 1 T Red wine vinegar
  • 1 T Grown sugar
  • 2 cn (16 oz) red kidney beans
  • 1 pk Corn chips
  • 1 Head lettuce, shredded
  • 12 oz Sharp cheddar cheese, shredded
Directions:
  • I had this when visiting friends in N'awlins. He didn't know the source of the recipe, but this was sure passable chili. In a large, heavy pot, brown the meat with the onions and the garlic. Drain off the fat and stir in the chili powder (depending on quality, you may want more - we get real cool stuff up here in the north). Add chilies, tomatoes, tomato paste, bay leaves, salt, oregano, vinegar, and brown sugar. Cover the pot and cook for 2 hours over low heat. Add beans and cook, uncovered, 30 minutes more. Serve with side dishes of corn chips, shredded lettuce, and shredded Cheddar cheese.
  • Exported from MasterCook


 

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