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Brazilian BBQ Sauce

Brazilian BBQ Sauce
Ingredients:
  • 3 c red wine vinegar
  • 1/4 c crushed red chiles
  • 1 c onion
  • 2 t parsley
  • 2 t garlic
  • 1 t sugar
  • 1 t kosher salt
  • 1 t dried basil
  • 1 t dried marjoram
  • 1 t rosemary
  • 1 t dried thyme
Directions:
  • combine ingredients-mix well cover and chill for up to 4 weeks use as a basting or dipping sauce
  • Exported from cookworks for meal-master, v7.0


 

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