Beer Boiled Shrimp with Cocktail Sauce

Beer Boiled Shrimp with Cocktail Sauce
Ingredients: 1 12-ounce bottle of beer Water 1 pound raw shrimp except for tails and de-veined Sauce: 1 1/2 cup ketchup 2 tablespoons prepared horseradish, drained 1 tablespoon Worcestershire sauce 2 teaspoons fresh lemon juice 1 teaspoon Hot Sauce - see below for some suggestions	Directions: Fill large pot 1/2 full with water and beer and bring to a boil over a medium heat. Toss in shrimp, cover and turn off heat. After 4 minutes, drain shrimp and rinse with cold water. In a small bowl, combine all sauce ingredients. Cover the sauce and refrigerate for an hour. On serving platter, arrange shrimp, surrounding the bowl of cocktail sauce.

	As featured on the FOOD NETWORK InsaneChicken's Hot Sauce of the month club


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