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Beef Enchilada Pie Recipe

Beef Enchilada Pie Recipe
Ingredients:
  • 1 pound ground beef
  • 1 cup onion; chopped
  • 2 cloves of chopped fine garlic
  • 2 teaspoons chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces enchilada sauce
  • 2/3 cup of crush fine tortilla chips
  • 2 cups of shredded cheddar cheese
  • 1 1/4 cup milk
  • 3 eggs
  • 3/4 cup Bisquick
  • Hot sauce to taste
Directions:
  • Heat oven to 400. Grease 10" pie plate. Brown hamburger with onions, then drain grease. Stir in garlic, chili powder, oregano, salt, pepper, hot sauce and 1/2 C of Enchilada sauce. Sprinkle crushed tortilla chips evenly in the pie plate. Top with 1-1/2 C of the cheese; spread with meat mixture. Beat milk, eggs and Bisquick until smooth, 15 seconds in blender on high. Pour into pie plate. Bake until knife comes out clean, 25 to 30 minutes. Spread remaining sauce over top, sprinkle with remaining cheese. Bake until cheese is melted, 3-5 minutes longer.
  • Cool 10 minutes before serving. Can top with sour cream if desired.
  • Submitted by Jim Malone


 

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