Bean Dip Recipe

Bean Dip Recipe
Ingredients: 1 (16-ounce) can cannellini (white kidney beans), rinsed and drained 1 clove garlic, sliced 1 tablespoon olive oil 2 teaspoons fresh lemon juice 1 teaspoon hot sauce (any brand you prefer - see below for suggestions) 1/4 teaspoon salt 1/2 teaspoon cumin 1 teaspoon coriander	Directions: Combine all ingredients in bowl of food processor; process until smooth. Remove to serving bowl and refrigerate until ready to serve. Serve with crisp vegetables, such as sliced carrots, celery and cucumber and pita bread triangles. For crunchy contrast serve with tortilla chips or toast the pita triangles.

	As featured on the FOOD NETWORK InsaneChicken's Hot Sauce of the month club


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