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Battered Eggplant Recipe

Battered Eggplant Recipe
Ingredients:
  • 1 cup Flour
  • 1/2 tsp Salt
  • 1 dash Pepper
  • 2/3 cup Nondairy creamer or milk
  • 2 Eggs, beaten
  • 1 Eggplant, sliced or cut into chunks.
  • 4 tbsp Vegetable shortening
Directions:
  • Sift dry ingredients together.
  • Combine milk or nondairy creamer and eggs; beat into dry mixture.
  • Dip eggplant into batter and fry in shortening at 375°F. until golden brown


 

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